Ingredients
- 12 oz Simi-sweet chocolate chips
- 12 oz Butterscotch chips
- 1½ c Salted peanuts
Instructions
- Line cookie sheets with waxed paper and set aside.
- In the top of a double boiler, melt the chocolate and butterscotch chips until smooth.
- Stir in the peanuts until well coated.
- Drop by small teaspoons onto the baking sheets.
- Allow to set in a cool place. If the cliusters are not setting up, place the sheets in the refrigerator for a while.
- Package in an airtight container, with waxed paper between layers.
- Enjoy!