Chicken and Strawberry Salad Wrap
Servings: 8
Ingredients
- 2 whole boneless, skinless chicken breasts
- 1/2 c balsamic vinaigrette
- 12 oz mixed salad greens
- 12 med strawberries, hulled and quartered
- 4 green onions, sliced
- 1/4 c chopped pecans
- 4 oz crumbled goat cheese
- whole wheat tortillas
Instructions
- Marinate the chicken breasts in 1/2 of the balsamic vinaigrette in the refrigerator for 1 hour.
- Remove the chicken from the marinade and discard the liquid.
- Grill chicken on both sides until done.
- Set chicken aside to cool. Then dice.
- In a large bowl, add the washed and dried greens, strawberries, chicken, onions, and pecans.
- Add dressing and toss.
- Place equal amounts of salad on a wrap, sprinkle with goat cheese, and roll.
- Slice each in half and serve with chips and strawberries.