Blueberry Muffins with Streusel Topping
Servings: 12 muffins
Ingredients
- 5 tbsp butter, melted
- 3/4 c all purpose flour
- 1/2 c brown sugar
- 2 tbsp granulated sugar
- 1/2 c dry oats
- 2 c all purpose flour
- 1/2 c granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- 2 tbsp butter, melted
- 1/4 c vegetable oil
- 1 egg, beaten
- 1 c buttermilk
- 2 1/2 c fresh blueberries
Instructions
- Preheat oven to 400 degrees.
- Line a muffin tin with paper cups.
- Mix the first five ingredients together in a small bowl and set aside.
- In a large bowl, mix together the next five dry ingredients. (flour, sugar, baking powder, baking soda, and salt)
- Add egg, oil, butter, and extracts to the dry mixture. Do NOT overmix.
- Gently fold in the blueberries.
- Spoon muffin mixture into the muffin cups and crumble streusel topping onto the top of each.
- Bake muffins for approximately 25 minutes, depending upon your oven.
- Cool for a few minutes and enjoy!